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keyword: Gelatin – 37 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Chitin and Collagen: Isolation, Purification, Characterization, and Applications
Azizur Rahman (editor)
Biomimetic Scaffolds for Hard Tissue Surgery
Ryszard Uklejewski and Mariusz Winiecki, editors
Hydrogel-Based Novel Biomaterials: Achievements and Prospects
Ana Paula Serro et al. (editors)
Sustainable Biopolymer-Based Composites: Processing, Characterization, and Application
Raffaella Striani (editor)
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Francisco Javier Otero-Espinar and Anxo Fernández Ferreiro, editors
Integrated Crop Management in Sustainable Agriculture
Mubshar Hussain et al. (editors)
Modification of Hydrogels and Their Applications in Biomedical Engineering
Yanen Wang and Qinghua Wei, editors
Multi-Functional Collagen-Based Biomaterials for Biomedical Applications
Nunzia Gallo et al. (editors)
Biomaterials for Tissue Engineering and Regeneration
Antonia Ressler and Inga Urlic, editors
Preparation of Novel Nanomaterial and Its Application in Food Industry
Hong Wu and Hui Zhang, editors
