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New Insights in Oral Health and Diets
Theodoros Varzakas and Maria Antoniadou, editors
Novel Analytical Methods in Food Analysis
Philippe Delahaut and Riccardo Marega, editors
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)