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Antioxidants in Health and Disease Volume 2
Maurizio Battino and Francesca Giampieri
Forests as Nature-Based Solutions: Ecosystem Services, Multiple Benefits and Trade-Offs
Elisabetta Salvatori and Giacomo Pallante, editors
Chemical and Biological Threats, Hazard Potential and Countermeasures
Jan Korabecny and Ondrej Soukup, editors
Effects of Polyphenol-Rich Foods on Chronic Diseases
Sonia de Pascual-Teresa and Luis Goya, editors
Functional Properties of Natural Products and Human Health
Daniela Rigano and Paola Bontempo, editors
William B. Grant and Ronan Lordan, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Water Resource Management through the Lens of Planetary Health Approach
Pankaj Kumar and Ram Avtar, editors
Anti-aging Nutrients with Health Beneficial Effects
Yoshinori Katakura (editor)
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
Sustainable Agricultural, Biological, and Environmental Engineering Applications
Muhammad Sultan et al. (editors)
Effects of Mineral Elements on the Environment
Marina Cabral Pinto and Amit Kumar, editors
