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Chemical and Biological Threats, Hazard Potential and Countermeasures
Jan Korabecny and Ondrej Soukup, editors
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Anti-aging Nutrients with Health Beneficial Effects
Yoshinori Katakura (editor)
Forests as Nature-Based Solutions: Ecosystem Services, Multiple Benefits and Trade-Offs
Elisabetta Salvatori and Giacomo Pallante, editors
Water Resource Management through the Lens of Planetary Health Approach
Pankaj Kumar and Ram Avtar, editors
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Artisanal and Small-Scale Gold Mining (ASGM) Related Environmental and Health Problems
Masayuki Sakakibara et al. (editors)
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
Effects of Polyphenol-Rich Foods on Chronic Diseases
Sonia de Pascual-Teresa and Luis Goya, editors
Functional Properties of Natural Products and Human Health
Daniela Rigano and Paola Bontempo, editors
William B. Grant and Ronan Lordan, editors
Indoor Air Quality: From Sampling to Risk Assessment in the Light of New Legislations
Pasquale Avino and Gaetano Settimo, editors