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keyword: ICP-OES – 6 free books.
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Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Gavino Sanna et al. (editors)
