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keyword: LC-HRMS – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
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Novel Analytical Methods in Food Analysis
Philippe Delahaut and Riccardo Marega, editors
AVAILABLE!
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10th Anniversary of <em>Applied Sciences</em>-Invited Papers in Chemistry Section
Samuel Adeloju (editor)
AVAILABLE!
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Application of LC-MS/MS in the Mycotoxins Studies
Laura Gámiz-Gracia et al. (editors)
AVAILABLE!
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