Explore
keyword: Lactobacillus plantarum – 8 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
New Insights on Biofilm Antimicrobial Strategies, 2nd Volume
Luís Melo and Andreia S. Azevedo, editors
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Georgiana Gabriela Codină (editor)
