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Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
Approaches in Enhancing Antioxidant Defense in Plants
Masayuki Fujita and Mirza Hasanuzzaman, editors
Barbara Simonato (editor)
Innovative Pasta with High Nutritional and Health Potential
Laura Gazza and Francesca Nocente, editors
Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field
Yoshihiro Fukumoto (editor)
Nutritional Value of Pulses and Whole Grains
Christopher P. F. Marinangeli (editor)
Plant Biodiversity and Genetic Resources
Andreas W. Ebert and Johannes M. M. Engels, editors
