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Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
Mizeck Chagunda and Peter Løvendahl, editors
Purushothaman Abhilash et al. (editors)
Advances in Production, Properties and Applications of Sprouted Seeds
Cristina Martínez-Villaluenga and Elena Peñas Pozo, editors
The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
Antonio M. De Ron et al.