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keyword: Lipids – 62 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Jordi Salas-Salvadó et al. (editors)
Recent Advances in Applied Microbiology and Food Sciences
Marek Kieliszek and Przemyslaw Lukasz Kowalczewski, editors
Frontiers of Targeted Therapy and Predictors of Treatment Response in Systemic Sclerosis
Gaya Herrington (Author) and Michal Tomcik (editor)
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
A Meeting of Minds: In Recognition of the Contributions of Randall J. Cohrs
Charles Grose et al. (editors)
Echinoderms Metabolites: Structure, Functions and Biomedical Perspectives II
Vladimir I. Kalinin and Alexanra S. Silchenko, editors