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keyword: Liquid chromatography – 25 free books.
All these books are free to read: either they're distributed with a free license, or they're in the public domain.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
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Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Maria Carla Marcotullio
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