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Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
Animal Nutrition and Productions: Series II
Daniel Simeanu and Daniel Mierlita, editors
Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens
Yongning Wu and Zhenling Zeng, editors
Environmental Exposure to Toxic Chemicals and Human Health
Virgínia Cruz Fernandes and Diogo Pestana, editors
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
New Strategies for Innovative and Enhanced Meat and Meat Products
Gonzalo Delgado-Pando and Tatiana Pintado, editors
Meat Products: From Animal (Farm) to Meal (Fork)
Benjamin Holman and Eric Ponnampalam, editors
Innovative Production Strategies for High-Quality, Traditional Pig Products
Giovanna Martelli and Eleonora Nannoni, editors
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality
Sandra G. Velleman and Massimiliano Petracci, editors
