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Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
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Efstathios Giaouris et al. (editors)
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Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Veronica Maria Teresa Lattanzio (editor)
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Novel Approaches to Minimising Mycotoxin Contamination
Mar Rodríguez Jovita and Félix Núñez
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Transformations agricoles et agroalimentaires
Gilles Allaire and Benoit Daviron
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