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keyword: Milk – 33 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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Spectroscopy-Based Biosensors

Annalisa De Girolamo et al. (editors)

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Spectroscopy-Based Biosensors
Annalisa De Girolamo et al. (editors)
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Motivations Associated with Food Choices and Eating Practices

Raquel P. F. Guiné (editor)

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Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
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Nutrition and Central Nervous System

M. Hasan Mohajeri (editor)

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Nutrition and Central Nervous System
M. Hasan Mohajeri (editor)
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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

Efstathios Giaouris et al. (editors)

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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry
Efstathios Giaouris et al. (editors)
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Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Veronica Maria Teresa Lattanzio (editor)

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Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Veronica Maria Teresa Lattanzio (editor)
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Green Technologies

Dominic Foo et al. (editors)

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Green Technologies
Dominic Foo et al. (editors)
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Analytical Technology in Nutrition Analysis

Jose M. Miranda

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Analytical Technology in Nutrition Analysis
Jose M. Miranda
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Novel Approaches to Minimising Mycotoxin Contamination

Mar Rodríguez Jovita and Félix Núñez

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Novel Approaches to Minimising Mycotoxin Contamination
Mar Rodríguez Jovita and Félix Núñez
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Grassland use in Europe

Agnes Van Den Pol-Van Dasselaar et al. (editors)

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Grassland use in Europe
Agnes Van Den Pol-Van Dasselaar et al. (editors)
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Cow's Milk and Allergy

RJ Joost Van Neerven and Huub Savelkoul

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Cow's Milk and Allergy
RJ Joost Van Neerven and Huub Savelkoul
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Advances in Food Analysis

Alessandra Gentili and Chiara Fanali

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Advances in Food Analysis
Alessandra Gentili and Chiara Fanali
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Dairy Products

Beth Rice Bradley and Therese O’Sullivan, editors

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Dairy Products
Beth Rice Bradley and Therese O’Sullivan, editors
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Milk: Bioactive Components and Role in Human Nutrition

Alessandra Durazzo

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Milk: Bioactive Components and Role in Human Nutrition
Alessandra Durazzo
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