Explore
keyword: Moringa oleifera – 14 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Claudia Haros and Loreto Muñoz, editors
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Ibrahim M. Abu-Reidah and Amani Taamalli, editors
Wastewater Treatment: Current and Future Techniques
Amin Mojiri and Mohammed J.K. Bashir, editors
Effect of Phenolic Compounds on Human Health
Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Antonella Pasqualone and Carmine Summo, editors
Water Quality Engineering and Wastewater Treatment
Yung-Tse Hung et al. (editors)
Anticancer Properties of Natural and Derivative Products
José Antonio Lupiáñez et al. (editors)
Sustainable Organic Agriculture for Developing Agribusiness Sector
Nikola Puvača and Vincenzo Tufarelli, editors
Mizeck Chagunda and Peter Løvendahl, editors
High-Performance Green Extraction of Natural Products
Dimitris P. Makris (editor)