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Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Raúl González-Domínguez (editor)
Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
Zhiming Guo et al. (editors)
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Mercedes Del Río Celestino and Rafael Font Villa, editors
Aquaphotomics - Exploring Water Molecular Systems in Nature
Roumiana Tsenkova and Jelena Muncan, editors
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Advances in Functional Inorganic Materials Prepared by Wet Chemical Methods
Aleksej Zarkov et al. (editors)
High Performance Functional Bio-based Polymers for Skin-contact Products
Maria Beatrice Coltelli and Serena Danti, editors
Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors
Advances in Near Infrared Spectroscopy and Related Computational Methods
Christian Huck and Krzysztof B. Bec
Advances in Quantitative Remote Sensing in China – In Memory of Prof. Xiaowen Li
Jiancheng Shi et al.
Advances in Quantitative Remote Sensing in China – In Memory of Prof. Xiaowen Li
Jiancheng Shi et al.
