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The Perspectives of Plant Natural Products for Mitigation of Obesity
Fang Chen (editor)
Insights into Organic Carbon, Iron, Metals and Phosphorus Dynamics in Freshwaters
Liudmila S. Shirokova (editor)
Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures
Cataldo Pulvento and Didier Bazile, editors
Fish Nutrition and Feed Technology
Marina Paolucci and Shunsuke Koshio, editors
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Alessandra Durazzo and Massimo Lucarini, editors
Decision Support Tools for Water Quality Management
Nigel W.T. Quinn et al. (editors)
Plant Cell Wall Proteins and Development
Elisabeth Jamet and Christophe Dunand, editors
New Frontiers in Anaerobic Digestion (AD) Processes
Sonia Heaven et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Advancing Knowledge on Cyanobacterial Blooms in Freshwaters
Konstantinos Ar. Kormas and Elisabeth Vardaka, editors
Functional and Bioactive Properties of Food
Diego A. Moreno and Nebojsa Ilic, editors
Microbial Ecology in the North Pacific Subtropical Gyre
Samuel T. Wilson and Matthew J. Church
Seedling Production and Field Performance of Seedlings
Johanna Riikonen and Jaana Luoranen
