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keyword: Nutrition – 244 free books.
Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production
Man P. Huynh et al. (editors)
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Urban Food Deserts: Perspectives from the Global South
Jonathan Crush and Zhenzhong Si, editors
New Insights in Oral Health and Diets
Theodoros Varzakas and Maria Antoniadou, editors
Extension of Healthy Life Span of Dialysis Patients in the Era of a 100-Year Life
Masaaki Inaba and Katsuhiko Mori, editors
The Clinical Utility of Food Addiction and Eating Addiction
Stephanie Cassin and Sanjeev Sockalingam, editors
Optimising Nutrition to Alleviate Age-Associated Functional Decline
Tomasz Kostka (editor)
Proteomics and Food Analysis: Principles, Techniques, and Applications
Mónica Carrera (editor)
Recent Advances in Genetics and Breeding of Major Staple Food Crops
Joong Hyoun Chin et al. (editors)
New Strategies for Treatment of Sepsis
Antonio Mirijello and Alberto Tosoni, editors
Nutritional Strategies to Promote Muscle Mass and Function Across Health Span
Daniel R. Moore and Andrew Philp, editors
Polyamines in Plant Biotechnology, Food Nutrition and Human Health
Ruben Alcazar et al. (editors)
Lifestyle Psychiatry: Investigating Health Behaviours for Mental Well-Being
Joseph Firth et al. (editors)
The Physiology of Inflammation – The Final Common Pathway to Disease
Alexandrina Ferreira Mendes et al. (editors)
The Digestive Tract of Cephalopods: at the Interface Between Physiology and Ecology
Giovanna Ponte et al. (editors)
Pediatric Obesity: A Focus on Treatment Options
Fatima Cody Stanford and Angela K. Fitch, editors
Cross Adaptation and Cross Tolerance in Human Health and Disease
Ben James Lee et al. (editors)
