Feedback

X
#1

keyword: Olea europaea – 8 free books.

  • View As:
  • view list
  • view icon

Techniques for Food Authentication: Trends and Emerging Approaches

Margit Cichna-Markl and Isabel Mafra, editors

More Info
AVAILABLE!
Read it Now
Book cover
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
No Faves
Read it Now

Valorization of Food Processing By-Products

Marco Poiana et al. (editors)

More Info
AVAILABLE!
Read it Now
Book cover
Valorization of Food Processing By-Products
Marco Poiana et al. (editors)
No Faves
Read it Now

Selected Papers from the 1st International Electronic Conference on Entomology

Nickolas G. Kavallieratos (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Selected Papers from the 1st International Electronic Conference on Entomology
Nickolas G. Kavallieratos (editor)
No Faves
Read it Now

Sustainability of Olive Oil System

Cristina Alamprese et al. (editors)

More Info
AVAILABLE!
Read it Now
Book cover
Sustainability of Olive Oil System
Cristina Alamprese et al. (editors)
No Faves
Read it Now

Feature Papers in Horticulturae Ⅱ

Douglas D. Archbold (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Feature Papers in Horticulturae Ⅱ
Douglas D. Archbold (editor)
No Faves
Read it Now

Natural Phenolic Compounds for Health, Food and Cosmetic Applications

Lucia Panzella (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Natural Phenolic Compounds for Health, Food and Cosmetic Applications
Lucia Panzella (editor)
No Faves
Read it Now

Biorefinery Based on Olive Biomass

Eulogio Castro (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Biorefinery Based on Olive Biomass
Eulogio Castro (editor)
No Faves
Read it Now

Antioxidant Activity of Polyphenolic Plant Extracts

Dimitrios Stagos (editor)

More Info
AVAILABLE!
Read it Now
Book cover
Antioxidant Activity of Polyphenolic Plant Extracts
Dimitrios Stagos (editor)
No Faves
Read it Now