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Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Noelia Castillejo Montoya and Lorena Martínez-Zamora, editors
Natural Bioactive Compounds and Human Health
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Medicinal Plants and Natural Compounds in Health and Disease: Progresses, Challenges, Opportunities
Marilena Gilca and Adelina Vlad, editors
Novel Antioxidants for Animal Nutrition
Luciana Rossi and Matteo Dell'Anno, editors
Nicoletta Marchesi (editor)
Phytochemicals Beneficial to Human Health
Jose Antonio Morales-Gonzalez and Nancy Vargas Mendoza, editors
Cellular and Molecular Mechanisms in Oxidative Stress-Related Diseases 2.0
Rossana Morabito and Alessia Remigante, editors
Dietary Supplements in Cardiovascular and Metabolic Diseases
Bruno Trimarco and Gaetano Santulli, editors
Effect of Protein and Peptide Supplementation on Physical Performance and Health Status
Lei Zhao and Liang Zhao, editors
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
Recent Process Design and Development Strategies for Dental Materials
Mary Anne Melo (editor)