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keyword: Oxidative Stress – 338 free books.
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Physical Activity, Exercise Testing and Clinical Assessment in Sports Medicine
David Rodríguez-Sanz (editor)
Effects of Dietary Protein and Polysaccharide Fortification on Disease
Yongting Luo and Junjie Luo, editors
10th Anniversary of Cells—Advances in Plant, Algae and Fungi Cell Biology
Suleyman Allakhverdiev (editor)
Iron Metabolism, Redox Balance and Neurological Diseases
Yan-Zhong Chang (editor)
Photosynthesis under Biotic and Abiotic Environmental Stress
Suleyman Allakhverdiev et al. (editors)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Impact of COVID-19 on the Dental Community
Hans-Peter Howaldt and Sameh Attia, editors
Sports or/and Special Populations: Training Physiology in Health and Sports Performance
Felipe Aidar (editor)
Recent Advances in Long-Acting Drug Delivery and Formulations
Hamdy Abdelkader and Adel Al-Fatease, editors
Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
Improving Athletes’ Performance and Avoiding Health Issues
João Brito and Rafael Oliveira, editors
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)