Select
Explore
keyword: Phytochemicals – 63 free books.
All these books are free to read: either they're distributed with a free license, or they're in the public domain.
These books are available in PDF format - good for desktops, printing.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
Agnieszka Hanaka et al. (editors)
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action
Hari Prasad Devkota (editor)
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Muhammad Ayaz et al. (editors)
The Origin of Plant Chemodiversity - Conceptual and Empirical Insights
Kazuki Saito (editor)
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
Dario Donno and Federica Turrini, editors
Flavonoids and Their Disease Prevention and Treatment Potential
H.P. Vasantha Rupasinghe (editor)
Role of Natural Bioactive Compounds in the Rise and Fall of Cancers
Claudio Luparello (editor)
New Mechanisms of Action of Natural Antioxidants in Health and Disease
Cristina Angeloni and Silvana Hrelia, editors
Montserrat Dueñas Paton and Ignacio García-Estévez, editors