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Managing the Product Quality of Vegetable Crops under Abiotic Stress
Lilian Schmidt (editor)
Study of the Influence of Abiotic and Biotic Stress Factors on Horticultural Plants
Agnieszka Hanaka et al. (editors)
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
Natural Antioxidants: Innovative Extraction and Application in Foods
Monica Rosa Loizzo and Ana Teresa Sanches-Silva, editors
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Adrián Rabadán and Rodolfo Bernabéu, editors
Plant-Based Bioactive Natural Products: Insights into Molecular Mechanisms of Action
Hari Prasad Devkota (editor)
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
Muhammad Ayaz et al. (editors)
The Origin of Plant Chemodiversity - Conceptual and Empirical Insights
Kazuki Saito (editor)
Application of Analytical Chemistry to Foods and Food Technology
Daniele Naviglio and Monica Gallo, editors
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients
Dario Donno and Federica Turrini, editors
Flavonoids and Their Disease Prevention and Treatment Potential
H.P. Vasantha Rupasinghe (editor)
Role of Natural Bioactive Compounds in the Rise and Fall of Cancers
Claudio Luparello (editor)
New Mechanisms of Action of Natural Antioxidants in Health and Disease
Cristina Angeloni and Silvana Hrelia, editors
Montserrat Dueñas Paton and Ignacio García-Estévez, editors