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keyword: Prevention – 139 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components
Anupam Bishayee (editor)
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Polymer-Based Biomaterials and Tissue Engineering
Roser Sabater i Serra and Ángel Serrano-Aroca, editors
Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle
Lourdes M. Varela (editor)
System Dynamics Models for Public Health and Health Care Policy
Jack Homer and Gary B. Hirsch, editors
Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective
Antonello Santini (editor)
Research of Pathogenesis and Novel Therapeutics in Arthritis 3.0
Chih-Hsin Tang (editor)
Cardiovascular and Metabolic Disease: New Treatment and Future Directions
Alfredo Caturano and Raffaele Galiero, editors
Research of Pathogenesis and Novel Therapeutics in Arthritis 2.0
Chih-Hsin Tang (editor)
Justice environnementale dans les espaces ruraux en Afrique
William’s Daré and Alpha Ba
Ana B. Bernardo et al. (editors)
Antibacterial Therapy in Adults with COVID-19
Sabine Danielle Allard and Johan Van Laethem, editors
