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keyword: Price – 12 free books.
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Dimitris Skalkos (editor)
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Alessandra Durazzo and Massimo Lucarini, editors
Sustainable Rural Development: Strategies, Good Practices and Opportunities
Ana Nieto Masot and José Luis Gurría Gascón, editors
Motivations Associated with Food Choices and Eating Practices
Raquel P. F. Guiné (editor)
Sustainable Production in Food and Agriculture Engineering
Jolanta B. Krolczyk et al. (editors)
Retail Strategies to Support Healthy Eating
Alyssa Moran and Christina Roberto, editors
Artificial Intelligence for Smart and Sustainable Energy Systems and Applications
Miltiadis D. Lytras and Kwok Tai Chui
Tourism Destination Management
Manuel Rodríguez-Díaz and Tomás F. Espino-Rodríguez
Joint Pricing and Inventory Control under Reference Price Effects
Lisa Gimpl-Heersink
