Explore
keyword: QuEChERS – 7 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Food Contaminant Components: Source, Detection, Toxicity and Removal
Dapeng Peng and Yongzhong Qian, editors
Women's Special Issue Series: Analytical Methods
Victoria Samanidou et al. (editors)
Chromatographic Analysis of Pesticide in Environmental and Food
Miguel Ángel González-Curbelo (editor)
Advances of Accurate Quantification Methods in Food Analysis
Xianjiang Li and Rui Weng, editors
Application of LC-MS/MS in the Mycotoxins Studies
Laura Gámiz-Gracia et al. (editors)
Rapid Methods for Assessing Food Safety and Quality
Maria Schirone and Pierina Visciano, editors