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keyword: Salmonella – 18 free books.
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Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Antimicrobial Resistance in Veterinary Medicine and Public Health
Paola Roncada and Bruno Tilocca, editors
Nanotechnology in Animal Science
Antonio Gonzalez-Bulnes and Nesrein M. Hashem, editors
Chemical Composition and Biological Activities of Essential Oils
Edoardo Marco Napoli and Maura Di Vito, editors
Huerta-Leidenz Nelson (editor)
The Application of Viruses to Biotechnology
Carla Varanda and Patrick Materatski, editors
Plants as Alternative Hosts for Human and Animal Pathogens, Volume 2
Adam Schikora et al. (editors)
Learn-Han Lee et al. (editors)
Efstathios Giaouris et al. (editors)
Marine Biologically Active Compounds as Feed Additives
Izabela Michalak (editor)
Game Changer-Next Generation Sequencing and Its Impact on Food Microbiology
Jennifer Ronholm et al.
How Salmonella infection can inform on mechanisms of immune function and homeostasis
Constantino López-Macías and Adam Cunningham