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keyword: TBARs – 7 free books.

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Antioxidant Activity of Essential Oils

Delia Mirela Tit and Simona Gabriela Bungau, editors

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Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

Isidoro Garcia-Garcia et al. (editors)

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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Isidoro Garcia-Garcia et al. (editors)
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New Traits of Agriculture/Food Quality Interface

Alessandra Durazzo (editor)

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New Traits of Agriculture/Food Quality Interface
Alessandra Durazzo (editor)
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Community and Family-Focused Public Health and Sustainable Development

Wioletta Zukiewicz-Sobczak et al. (editors)

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Community and Family-Focused Public Health and Sustainable Development
Wioletta Zukiewicz-Sobczak et al. (editors)
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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Matteo Del Nobile and Amalia Conte, editors

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Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Matteo Del Nobile and Amalia Conte, editors
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Chemical Composition and Biological Activities of Essential Oils

Edoardo Marco Napoli and Maura Di Vito, editors

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Chemical Composition and Biological Activities of Essential Oils
Edoardo Marco Napoli and Maura Di Vito, editors
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Poultry Nutrition

Vincenzo Tufarelli (editor)

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Poultry Nutrition
Vincenzo Tufarelli (editor)
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