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keyword: acceptability – 12 free books.

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Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

Zhiming Guo et al. (editors)

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Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
Zhiming Guo et al. (editors)
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Advances in Tangible and Embodied Interaction for Virtual and Augmented Reality

Jorge Cardoso et al. (editors)

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Advances in Tangible and Embodied Interaction for Virtual and Augmented Reality
Jorge Cardoso et al. (editors)
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Recent Advances in Research on Island Phenomena

Anne Mette Nyvad and Ken Ramshøj Christensen, editors

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Recent Advances in Research on Island Phenomena
Anne Mette Nyvad and Ken Ramshøj Christensen, editors
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Collaborative Community Approaches to Addressing Serious Violence

Jaimee Mallion and Erika Gebo, editors

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Collaborative Community Approaches to Addressing Serious Violence
Jaimee Mallion and Erika Gebo, editors
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Sensory and Consumer Research for a Sustainable Food System

Antti Knaapila (editor)

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Sensory and Consumer Research for a Sustainable Food System
Antti Knaapila (editor)
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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Damir Torrico (editor)

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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging
Damir Torrico (editor)
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Sensory Analysis and Consumer Research in New Product Development

Claudia Ruiz-Capillas and Ana Herrero Herranz, editors

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Sensory Analysis and Consumer Research in New Product Development
Claudia Ruiz-Capillas and Ana Herrero Herranz, editors
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Consumer Preferences and Acceptance of Meat Products

Andrea Garmyn (editor)

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Consumer Preferences and Acceptance of Meat Products
Andrea Garmyn (editor)
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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages

Han-Seok Seo (editor)

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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages
Han-Seok Seo (editor)
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Flood Risk Governance for More Resilience

Piotr Matczak and Dries Hegger, editors

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Flood Risk Governance for More Resilience
Piotr Matczak and Dries Hegger, editors
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Taste, Nutrition and Health

Beverly J. Tepper and Iole Tomassini Barbarossa, editors

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Taste, Nutrition and Health
Beverly J. Tepper and Iole Tomassini Barbarossa, editors
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Implementation and Scale Up of Point of Care (POC) Diagnostics in Resource-Limited Settings

Tivani Mashamba-Thompson and Paul K. Drain, editors

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Implementation and Scale Up of Point of Care (POC) Diagnostics in Resource-Limited Settings
Tivani Mashamba-Thompson and Paul K. Drain, editors
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