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keyword: active packaging – 13 free books.
Advances in Biocompatible and Biodegradable Polymers II
José Miguel Ferri et al. (editors)
Multifunctional Application of Biopolymers and Biomaterials
Swarup Roy and Valentina Siracusa, editors
Advance in Post-harvest Preservation Technology
Maria Cefola and Bernardo Pace, editors
Michela Verni and Federico Casanova, editors
Mechanical Performance of Sustainable Bio-Based Compounds
Domenico Acierno and Antonella Patti, editors
Biopolymers from Natural Resources
Rafael Antonio Balart Gimeno et al. (editors)
Marine Natural Products with Antifouling Activity
Tom Turk and Joana Reis Almeida, editors
Multifunctional Hybrid Materials Based on Polymers: Design and Performance
Shaghayegh Hamzehlou and M. Ali Aboudzadeh, editors
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Paulo Eduardo Sichetti Munekata (editor)
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Bernardo Pace and Maria Cefola, editors
Functional Coatings for Food Packaging Applications
Stefano Farris and Jari Vartiainen, editors
Polymeric Systems as Antimicrobial or Antifouling Agents
Antonella Piozzi and Iolanda Francolini