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keyword: animal protein – 4 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Nutritional Value of Meat and Meat Products and Their Role in Human Health
Joanna Stadnik (editor)
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Effects of Dietary Protein and Polysaccharide Fortification on Disease
Yongting Luo and Junjie Luo, editors
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Dietary Intakes and Metabolic Disorders
Gemma Chiva-Blanch and Montserrat Cofán, editors
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New Advances in the Research of Antioxidant Food Peptides
Lourdes Amigo and Blanca Hernández-Ledesma, editors
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