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keyword: anti-inflammatory – 87 free books.
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Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Dimitris Skalkos (editor)
Phospholipases: From Structure to Biological Function
María A. Balboa and Jesús Balsinde, editors
Anti-inflammatory Activity of Plant Polyphenols 2.0
Mario Dell'Agli and Enrico Sangiovanni, editors
Research Topics in Medicines and How Our Board Members Are Engaged in Them
Hiroshi Sakagami (editor)
Creatine Supplementation for Health and Clinical Diseases
Richard B. Kreider and Jeffrey Stout, editors
Advanced Research on Glucosinolates in Food Products
Franziska S. Hanschen and Sascha Rohn, editors
Effect of Phenolic Compounds on Human Health
Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors
The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
Maria Sinicropi (editor)
Marine Carbohydrate-Based Compounds with Medicinal Properties
Irina M. Yermak and Viktoria Davydova, editors
The Health Benefits of the Bioactive Compounds in Foods
Laura Jaime and Susana Santoyo, editors
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
António Raposo et al. (editors)
Bioactive Natural Products from the Red Sea
Mostafa Rateb and Usama Ramadan Abdelmohsen, editors
Structural and Functional Analysis of Extracts in Plants
Stefania Lamponi (editor)
