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The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
Maria Sinicropi (editor)
Nanotechnology for Environmental and Biomedical Research
Giada Frenzilli (editor)
Marine Carbohydrate-Based Compounds with Medicinal Properties
Irina M. Yermak and Viktoria Davydova, editors
Calixarene Complexes: Synthesis, Properties and Applications
Mario Berberan-Santos and Paula M. Marcos, editors
Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life
Valeria Rizzo and Giuseppe Muratore, editors
Antibacterial Surfaces, Thin Films, and Nanostructured Coatings
Daniele Valerini (editor)
Bioactive Natural Products from the Red Sea
Mostafa Rateb and Usama Ramadan Abdelmohsen, editors
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
Evangelos Topakas and Jasmina Nikodinovic-Runic, editors
Alternative Therapeutic Approaches for Multidrug Resistant Clostridium difficile
Tavan Janvilisri et al. (editors)
Surveying Antimicrobial Resistance: The New Complexity of the Problem
Gilberto Igrejas et al. (editors)
Bacterial Interactions with Dental and Medical Materials
Mary Anne Melo (editor)
Edible Insects as Innovative Foods
Chuleui Jung and Victor Benno Meyer-Rochow, editors