Explore
keyword: antioxidant activity – 36 free books.
These Creative Commons Attribution-NonCommercial-NoDerivs licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.; you may not use the material for commercial purposes; if you remix, transform, or build upon the material, you may not distribute the modified material.
Physiological and Molecular Biology Research on Ornamental Flower
Caiyun Wang and Tuo Zeng, editors
Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Noelia Castillejo Montoya and Lorena Martínez-Zamora, editors
Natural Bioactive Compounds and Human Health
Arunaksharan Narayanankutty et al. (editors)
Biomass and Waste Conversion and Valorization to Chemicals, Energy and Fuels
José A.P. Coelho and Roumiana P. Stateva, editors
Kee-Yoeup Paek and Hosakatte Niranjana Murthy, editors
Liposomal and Ethosomal Gels: From Design to Application
Maddalena Sguizzato and Rita Cortesi, editors
Veterinary Medical Education: Challenges and Perspectives
Simona Sacchini and Ayoze Castro-Alonso, editors
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
Advances in Sustainable Polymeric Materials II
Cristina Cazan and Mihai Alin Pop, editors
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Structural and Computational-Driven Molecule Design in Drug Discovery
Halil ?brahim Ciftci et al. (editors)
Joanna Koz?owska and Anna Duda-Madej, editors
Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro