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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
María del Mar Contreras and Eulogio Castro
Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms
Kyung-Hoon Shin and Se-Kwon Kim
Synthesis, Study and Utilization of Natural Products
Pavel B. Drasar and Vladimir A. Khripach
Biocatalysis and Pharmaceuticals: A Smart Tool for Sustainable Development
Andres R Alcantara
Marine Bioactive Peptides: Structure, Function, and Therapeutic Potential
Tatiana V. Ovchinnikova
Physiological Responses to Abiotic and Biotic Stress in Forest Trees
Heinz Rennenberg and Andrea Polle
Extractable and Non-Extractable Antioxidants
Alessandra Durazzo and Massimo Lucarini
Biological Potential and Medical Use of Secondary Metabolites
Ana M. L Seca and Diana Cláudia Pinto
Synthesis and Applications of Biopolymer Composites
Ana María Díez-Pascual and Patrizia Cinelli
