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Lignans

Lignans

en

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Lignans are a class of natural products found mainly in plants. They have a wide variety of structures and exhibit a range of potent biological activities. Lignans are also well-known components of a number of widely eaten foods and are frequently studied for their dietary impact. Owing to these factors, lignans have been extensively studied by scientists from a large number of disciplines. This collection of research and review articles describes topics ranging in scope from the recent isolation and structural elucidation of new lignans, strategies towards the chemical synthesis of lignans, assessment of their biological activities and potential for further therapeutic development. Research showing the impact of lignans in the food and agricultural industries is also presented.

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Keywords

  • 9-norlignans
  • acetylcholinesterase inhibitors
  • acyl-Claisen
  • adipocyte and osteoblast differentiation
  • animal health
  • anti-inflammatory activity
  • anti-proliferative
  • Antibacterial activity
  • antioxidant
  • antioxidant activity
  • Antioxidants
  • aryldihydronaphthalene lignan
  • arylnaphthalene lignan
  • Bioactivity
  • bitterness
  • Bursera
  • Bursera fagaroides
  • Burseraceae
  • Cancer
  • Cattle
  • Cell Cycle
  • cell migration
  • chemical characterization
  • chemical components
  • chemical space
  • chemical structures
  • chemometrics
  • Chinese magnolia vine
  • chronic diseases
  • COX
  • cultivar
  • cultivated
  • Cytotoxicity
  • dibenzyl butyrolactones
  • Diet
  • dietary intake
  • dietary lignans
  • drug-like
  • enterolignan
  • Environment
  • epiboly
  • F-actin
  • flavonoid glycoside
  • flavonol
  • flavonolignans
  • flax
  • food groups
  • Genetic
  • Graph theory
  • harmonized databases
  • Health promotion
  • heilaohu
  • Human health
  • hydroxycinnamic acid
  • hydroxymatairesinol
  • in silico studies
  • intermolecular interactions
  • Lauraceae
  • Lespedeza cuneata
  • lignan
  • lignan glycoside
  • lignans
  • LOX
  • Microtubules
  • Molecular Dynamics
  • multiple bioactive components
  • national databases
  • Natural Products
  • neolignans
  • norlignans
  • oak ageing
  • oxidation
  • pharmacokinetic
  • phytochemical analysis
  • podophyllotoxin
  • podophyllotoxin-type lignans
  • quantification
  • red-flowered Chinese magnolia vine
  • ruminant
  • Schisandra chinensis
  • Schisandra rubriflora
  • Schisandrae Chinensis Fructus
  • secoisolariciresinol diglucoside
  • seed
  • semisynthesis
  • simultaneous quantitation
  • sPLA2
  • stereoselective synthesis
  • Synthesis
  • taste-active compound
  • total synthesis
  • tujia ethnomedicine
  • UHPLC-MS/MS
  • wild

Links

DOI: 10.3390/books978-3-03897-909-8

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