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keyword: antioxidant activity – 180 free books.
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Kee-Yoeup Paek and Hosakatte Niranjana Murthy, editors
Liposomal and Ethosomal Gels: From Design to Application
Maddalena Sguizzato and Rita Cortesi, editors
Veterinary Medical Education: Challenges and Perspectives
Simona Sacchini and Ayoze Castro-Alonso, editors
Antioxidant Activity of Foods and Natural Products
José Virgílio Santulhão Pinela et al. (editors)
Advances in Sustainable Polymeric Materials II
Cristina Cazan and Mihai Alin Pop, editors
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Structural and Computational-Driven Molecule Design in Drug Discovery
Halil ?brahim Ciftci et al. (editors)
Joanna Koz?owska and Anna Duda-Madej, editors
Advances in Legumes for Human Nutrition
Stuart Johnson and Rewati Bhattarai, editors
Soilless Culture, Growing Media and Horticultural Plants
Nazim Gruda and Brian Eugene Jackson, editors
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Jianhua Xie et al. (editors)
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Donatella Bianca Maria Ficco and Grazia Maria Borrelli, editors
Fatty Acids from Marine Organisms
Giuseppina Tommonaro and Annabella Tramice, editors
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition
Sabina Lachowicz-Wiśniewska (editor)
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors