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keyword: antioxidant activity – 166 free books.
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Chemical/Instrumental Approaches to the Evaluation of Wine Chemistry
Rosa Perestrelo and José S. Câmara
Biological Potential and Medical Use of Secondary Metabolites
Ana M. L Seca and Diana Cláudia Pinto
Current Insights on Lipid-Based Nanosystems
Ana Catarina Silva et al. (editors)
Agustín G. Asuero and Noelia Tena, editors
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Li Liang and Hao Cheng, editors
Preparation of Novel Nanomaterial and Its Application in Food Industry
Hong Wu and Hui Zhang, editors
Natural and Synthetic Bioactives for Skin Health, Disease and Management
Jean Christopher Chamcheu et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Antioxidant Activity of Essential Oils
Delia Mirela Tit and Simona Gabriela Bungau, editors
Plant Tissue Culture and Secondary Metabolites Production
Laura Pistelli and Kalina Danova, editors
Michela Verni and Federico Casanova, editors
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Fuping Lu and Wenjie Sui, editors
