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keyword: antioxidant capacity – 68 free books.
All these books are free to read: either they're distributed with a free license, or they're in the public domain.
Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
Yang Bi et al. (editors)
Joanna Koz?owska and Anna Duda-Madej, editors
Effect of Dietary Supplementation on the Growth and Immunity of Fish and Shellfish
Qiyou Xu et al. (editors)
Soilless Culture, Growing Media and Horticultural Plants
Nazim Gruda and Brian Eugene Jackson, editors
Isolation, Structure Elucidation and Biological Activity of Natural Products
Jacqueline Aparecida Takahashi (editor)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Recent Advances in Poultry Nutrition and Production
Natalie Morgan and Youssef A. Attia, editors
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology
M. Iftikhar Hussain et al. (editors)
Innovative Food Products and Processing
Bhesh R. Bhandari and Hasmadi Mamat, editors
Impact of Light on Horticultural Crops
Athanasios Koukounaras and Filippos Bantis, editors
