Explore
keyword: authenticity – 20 free books.
These Creative Commons Attribution licensed ebooks are free to read - the people who created them want you to read and share them.
You are free to: copy and redistribute the material in any medium or format; remix, transform, and build upon the material; for any purpose, even commercially. Under the following terms: You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
Techniques for Food Authentication: Trends and Emerging Approaches
Margit Cichna-Markl and Isabel Mafra, editors
Innovations in the Food System: Exploring the Future of Food
Maria Lisa Clodoveo (editor)
Target and Non-Target Approaches for Food Authenticity and Traceability
Joana S. Amaral (editor)
Chromatography-the Ultimate Analytical Tool
Victoria Samanidou and Natasa Kalogiouri, editors
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Theodoros Varzakas and Panagiotis Tsarouhas, editors
Extra Virgin Olive Oil Quality, Safety, and Authenticity
Theodoros Varzakas (editor)
Sausages: Nutrition, Safety, Processing and Quality Improvement
Javier Carballo (editor)
Trustworthiness in Mobile Cyber Physical Systems
Kyungtae Kang et al. (editors)
