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keyword: beer – 11 free books.
These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.
Bioactive Components in Fermented Foods and Food By-Products
Vito Verardo et al.
Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins
Michele Suman (editor)
Application of LC-MS/MS in the Mycotoxins Studies
Laura Gámiz-Gracia et al. (editors)
Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods
Remedios Castro-Mejías and Enrique Durán-Guerrero, editors
Mycotoxins Study: Toxicology, Identification and Control
Cristina Juan García (editor)
Effect of Phenolic Compounds on Human Health
Elena Gonzalez-Burgos and M. Pilar Gómez-Serranillos Cuadrado, editors
