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keyword: beetroot – 8 free books.

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Potential Health Benefits of Fruits and Vegetables II

Luca Mazzoni et al. (editors)

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Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
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Sustainable Functional Food Processing

Danijela Bursać Kovačević and Predrag Putnik, editors

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Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
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Bioactives and Functional Ingredients in Foods

Severina Pacifico and Simona Piccolella, editors

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Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
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Natural Additives in Food

Lillian Barros and Isabel C.F.R. Ferreira, editors

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Natural Additives in Food
Lillian Barros and Isabel C.F.R. Ferreira, editors
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Bioactive Compounds from Natural Products: Separation, Characterization and Applications

Emanuel Vamanu (editor)

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Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

Marina Russo and Francesco Cacciola, editors

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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Sidonia Martinez and Javier Carballo, editors

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
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Progress in Water Footprint Assessment

Arjen Y. Hoekstra et al.

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Progress in Water Footprint Assessment
Arjen Y. Hoekstra et al.
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