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Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Sustainable Functional Food Processing
Danijela Bursać Kovačević and Predrag Putnik, editors
Bioactives and Functional Ingredients in Foods
Severina Pacifico and Simona Piccolella, editors
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Marina Russo and Francesco Cacciola, editors
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Sidonia Martinez and Javier Carballo, editors
