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keyword: bioaccessibility – 27 free books.
The Use of Waste Products from the Food Industry to Obtain High Value-Added Products
Stanisław Kowalski and Dorota Gumul, editors
Paraskevas D. Tzanavaras and Victoria Samanidou, editors
Evaluation and Prevention of Mycotoxin Contamination and Toxicological Effects
Houda Berrada and María José Ruiz Leal, editors
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
Targeting Inflammation and Inflammatory-Related Diseases with Natural Bioactives
Francesco Maione (editor)
Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals
Lorenzo Antonio Picos Corrales et al. (editors)
Detection, Control and Contamination of Mycotoxins
Chiara Cavaliere et al. (editors)
Safety and Efficacy of Feed Additives in Animal Production
Lubomira Gresakova and Emilio Sabia, editors
Preparation of Novel Nanomaterial and Its Application in Food Industry
Hong Wu and Hui Zhang, editors
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Jan Oszmianski and Sabina Lachowicz-Wiśniewska, editors
Biopolymers from Natural Resources
Rafael Antonio Balart Gimeno et al. (editors)
Environmental Restoration of Metal-Contaminated Soils
Fulvia Chiampo and Massimo Zacchini, editors
Research on Characterization and Processing of Table Olives
Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero, editors
