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keyword: bioactive compounds – 125 free books.

doab These books are included in the Directory of Open Access Books. This means that they have been peer-reviewed and are of interest to scholars.

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10th Anniversary of Plants—Recent Advances and Perspectives

Milan Stankovic et al. (editors)

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10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
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Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

Baojun Xu (editor)

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Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Baojun Xu (editor)
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Drug Formulation Design

Rahul Shukla et al. (editors)

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Drug Formulation Design
Rahul Shukla et al. (editors)
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10th Anniversary of Plants—Recent Advances and Perspectives

Milan Stankovic et al. (editors)

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10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
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10th Anniversary of Plants—Recent Advances and Perspectives

Milan Stankovic et al. (editors)

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10th Anniversary of Plants—Recent Advances and Perspectives
Milan Stankovic et al. (editors)
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Herbs and Spices

Eva Ivanišová (editor)

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Herbs and Spices
Eva Ivanišová (editor)
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Lactobacillus

Marta Laranjo (editor)

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Lactobacillus
Marta Laranjo (editor)
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Life in Extreme Environments

Afef Najjari (editor)

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Life in Extreme Environments
Afef Najjari (editor)
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Flavonoid Metabolism

Hafiz Muhammad Khalid Abbas and Aqeel Ahmad, editors

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Flavonoid Metabolism
Hafiz Muhammad Khalid Abbas and Aqeel Ahmad, editors
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Phytochemicals of Natural Products

Dasha Mihaylova and Aneta Popova, editors

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Phytochemicals of Natural Products
Dasha Mihaylova and Aneta Popova, editors
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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Marina Cano-Lamadrid and Francisco Artés-Hernández, editors

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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Marina Cano-Lamadrid and Francisco Artés-Hernández, editors
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Functionality and Food Applications of Plant Proteins

Yonghui Li (editor)

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Functionality and Food Applications of Plant Proteins
Yonghui Li (editor)
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Recent Progress in Plant Taxonomy and Floristic Studies

Alessio Papini et al. (editors)

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Recent Progress in Plant Taxonomy and Floristic Studies
Alessio Papini et al. (editors)
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Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants

Panagiotis Simitzis and Athanasios I. Gelasakis, editors

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Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants
Panagiotis Simitzis and Athanasios I. Gelasakis, editors
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New Research in Dietary Supplements and Healthy Foods

Antonella Amato (editor)

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New Research in Dietary Supplements and Healthy Foods
Antonella Amato (editor)
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Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

Alessandra Durazzo and Massimo Lucarini, editors

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Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Alessandra Durazzo and Massimo Lucarini, editors
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Focus on Antibiotics – New Challenges and Steps Forward in Discovery and Development

Aura Rusu et al. (editors)

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Focus on Antibiotics – New Challenges and Steps Forward in Discovery and Development
Aura Rusu et al. (editors)
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Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds

Beatrice Falcinelli and Angelica Galieni, editors

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Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Beatrice Falcinelli and Angelica Galieni, editors
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Encyclopedia of Engineering

Raffaele Barretta et al. (editors)

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Encyclopedia of Engineering
Raffaele Barretta et al. (editors)
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Perspectives and Challenges in Doctoral Research Selected Papers from the 9th Edition of the Scientific Conference of the Doctoral Schools from the “Dunărea de Jos” University of Galaţi

Eugen Rusu and Gabriela Rapeanu, editors

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Perspectives and Challenges in Doctoral Research Selected Papers from the 9th Edition of the Scientific Conference of the Doctoral Schools from the “Dunărea de Jos” University of Galaţi
Eugen Rusu and Gabriela Rapeanu, editors
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