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Functional Properties of Natural Products and Human Health
Daniela Rigano and Paola Bontempo, editors
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Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Emanuel Vamanu (editor)
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Bioactive Molecules with Healthy Features to Food and Non-food Applications
María Dolores Torres and Elena Falqué López, editors
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Vegetable Matrix as a Source of Nutritional and Microbial Value for Healthy Food
Cinzia Caggia et al. (editors)
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Pharmaceutical Particulates and Membranes for Delivery of Drugs and Bioactive Molecules
Diganta B. Das et al. (editors)
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