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keyword: bioavailability – 69 free books.
Food Supplements and Functional Foods Assessment for Health and Nutrition
Laura Domínguez Díaz et al. (editors)
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Antonella D'Anneo and Marianna Lauricella, editors
Properties and Applications of Biomaterials Related to Gels
Shige Wang (editor)
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Natural and Synthetic Compounds for Management, Prevention and Treatment of Obesity, 2nd Edition
Marianna Lauricella and Antonella D'Anneo, editors
Sustainable Processes for the Removing of Heavy Metals from Aqueous Solutions
Cristina Palet and Julio Bastos-Arrieta, editors
Dietary Curcumin and Health Effects
Roberta Masella and Francesca Cirulli, editors
Fucoxanthin and Astaxanthin—Production, Biofunction, and Application
Masashi Hosokawa and Hayato Maeda, editors
Method Development and Validation in Food and Pharmaceutical Analysis
In-Soo Yoon and Hyun-Jong Cho, editors
Nanotechnology in Animal Science
Antonio Gonzalez-Bulnes and Nesrein M. Hashem, editors
Current Insights on Lipid-Based Nanosystems
Ana Catarina Silva et al. (editors)
Polymers Enhancing Bioavailability in Drug Delivery
Ana Isabel Fernandes and Angela Jozala, editors
