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Isolation, Structure Elucidation and Biological Activity of Natural Products
Jacqueline Aparecida Takahashi (editor)
Diversity of Marine Fungi as a Source of Bioactive Natural Products
Dehai Li (editor)
Potential Health Benefits of Fruits and Vegetables II
Luca Mazzoni et al. (editors)
Therapeutic Potential for Cannabis and Cannabinoids
Wesley M. Raup-Konsavage (editor)
Synthetic Biology Brings New Opportunity for Antibiotics Discovery
Yaojun Tong et al. (editors)
Bioactive Formulations in Agri-Food-Pharma: Source and Applications, Volume II
Minaxi Sharma et al. (editors)
Food Bioactive Compounds: Chemical Challenges and Opportunities
Smaoui Slim (editor)
Secondary Metabolites from Fungi — Honour of Prof. Dr. Ji-Kai Liu's 60th Birthday
Tao Feng and Frank Surup, editors
Advances in Plant Physiology of Abiotic Stresses
Sara Álvarez and Jose Ramon Acosta-Motos, editors
Fucoxanthin and Astaxanthin—Production, Biofunction, and Application
Masashi Hosokawa and Hayato Maeda, editors
Extraction and Fractionation Processes of Functional Components in Food Engineering
Juliana Maria Leite Nobrega De Moura Bell et al. (editors)
10th Anniversary of Nanomaterials—Recent Advances in Environmental Nanoscience and Nanotechnology
Ioannis Yentekakis (editor)
Microbial Secondary Metabolites and Biotechnology
Mireille Fouillaud and Laurent Dufossé, editors
From Insect Pheromones to Mating Disruption
Andrea Lucchi and Giovanni Benelli, editors
