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Synthesis of Marine Natural Products and Molecules Inspired by Marine Substances II
Emiliano Manzo (editor)
Exploring the Multifaceted Roles of Glycosaminoglycans (GAGs) - New Advances and Further Challenges
Dragana Nikitovic and Serge Perez, editors
Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health
Laurent Dufossé et al. (editors)
The Role of the Fungal Cell Wall in Host-Fungal Interactions
Vishukumar Aimanianda et al. (editors)
The Origin of Plant Chemodiversity - Conceptual and Empirical Insights
Kazuki Saito (editor)
Microbial Synthesis, Gas-Fermentation and Bioelectroconversion of CO2 and other Gaseous Streams
Andrea Schievano et al. (editors)
Fatty Acids in Natural Ecosystems and Human Nutrition
Michail I. Gladyshev (editor)
Marine Bioactive Natural Product Studies—A Southern Hemisphere Perspective
Sylvia Urban (editor)
Peptides for Health Benefits 2019
Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors
Peptides for Health Benefits 2019
Blanca Hernández-Ledesma and Cristina Martínez-Villaluenga, editors