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keyword: carcass – 10 free books.
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Antioxidants in Animal Production, Reproduction, Health and Welfare
Youssef A. Attia et al. (editors)
Feeding Strategies and Nutritional Quality of Animal Products
Arabela Elena Untea et al. (editors)
Foodborne Pathogens Management: From Farm and Pond to Fork
Frans J.M. Smulders (editor)
Advances of Spectrometric Techniques in Food Analysis and Authentication
Daniel Cozzolino (editor)
Carcass and Meat Quality in Ruminants
Guillermo Ripoll and Begoña Panea, editors
Innovative Production Strategies for High-Quality, Traditional Pig Products
Giovanna Martelli and Eleonora Nannoni, editors
